Monday November 7th, 8 – 10PM
for a wine dinner featuring
Gotsa Family Winery of Georgia
(the country, not the state)
in conjunction with the
RAW natural wine event
being held for the first time in the United States!
We will be serving Vietnamese food in a traditional Georgian style “Supra” feast.
This a true Bricolage; marrying wine, food and culture from Eastern Europe to South East Asia to South Brooklyn.
Bricolage, Zagat’s best Vietnamese restaurant in NYC, offers one of the best Georgian wine lists in the United States and is a premier destination for orange and amber wines.
Beka Gotsadze of Gotsa is one of the best wine makers in Georgia and his natural Kvevri wines are a perfect pairing with Vietnamese food.