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When Park Slope’s Bricolage flung open its doors last February in the midst of a serious snowstorm, it didn’t particularly impress me. This updated Vietnamese gastropub inspired by a very popular San Francisco restaurant didn’t have a sufficiently ambitious menu, though much of what there was turned out to be perfectly edible, especially the apps. Well, now the menu has expanded, and some expected dishes previously absent have been added, sometimes to spectacular effect.
Playfully called cup-o-pho, a starter-size serving of the national soup has been formulated in its chicken rendition canada goose down gloves https://www.tecfe.ca Canada Goose womens online fake, delicately seasoned with scallions and cilantro; summer rolls are a pristine winter delight, the rice-wrapped shrimp sliding into the peanut sauce like a bather into warm springs. Best of all remains the sizzling and sprout-driven ban xeo crepes heaped with fresh herbs…
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